Unilever and Feyecon improve spreads portfolio

CREATING SUSTAINABLE SPREADS; UNILEVER AND FEYECON ANNOUNCE TECHNOLOGY TRANSFER AND LICENSING AGREEMENT

Recently Unilever has made the first steps in the improvement of the environmental footprint of their Spreads portfolio (butter, cream, margarine etc.) through the re-launch of the Becel/Flora product portfolio using the new Coolblending technology.

IMPROVING SUSTAINABILITY WITH COOLBLENDING TECHNOLOGY

Over the years the company FeyeCon (Weesp, The Netherlands) has contributed to the development of Unilever’s Coolblending technology. Coolblending technology is an important development in Unilever’s ambition to reduce the company’s carbon dioxide footprint and has been implemented in its spreads business in Europe in 2012. The technology will be rolled out during the coming years across several regions.

Unilever and FeyeCon can now announce that relevant FeyeCon intellectual property rights have been transferred to Unilever allowing Unilever full access to the technology. In addition FeyeCon has obtained rights to relevant Unilever patents, allowing them to roll out the technology in other product areas.

Share:

Other news:

Closing in on Fully Recycled Polyester

FeyeCon successfully achieved the recovery of TPA (terephthalic acid) from recycled PET bottles using our CO2 technology. This recovery process stands out for its reduced

CO2 Dyeing is coming home: Part III

In order to be versatile with application areas, we started at the very beginning… We are proud to present to you the Cerberus production machines,

This website uses cookies to ensure you get the best experience on our website. Learn More