PRESENTING THE SUSTAINABLE FOOD DRYING ALTERNATIVE
FeyeCon is proud to announce the launch of our new joint venture CO2Dry. CO2Dry is specialized in drying foods and beverages using pressurized CO₂. This technique results in high quality products against reduced energy consumption of around 60%. Drying with CO₂ has mild conditions, preserving valuable components like taste and color but also the nutritional value. The method has an inert pasteurization step, ensuring product safety and shortening the drying cycle. CO2Dry offers the superior and sustainable alternative to conventional drying methods, supplying knowledge, equipment and product development for their customers. For more information please visit www.co2dry.com
