To extend the shelf-life of food products like fruits and vegetables they are often dried. Conventional drying techniques however, consume huge amounts of energy or result in poor product quality. CO2Dry introduced a patented CO₂ drying technique that consumes little energy and does provide premium quality for dried liquid and solid foods. Due to the mild conditions, vitamins, pigments and proteins are well preserved. Reduced production costs, low energy consumption and high quality end products are all convincing arguments, proving CO₂ drying is the future. CO2Dry is dedicated to implement its clean and sustainable drying process worldwide.
Go to the website: http://www.co2dry.com